Caramel Apple panna cotta
This was the big failure of the night. It tasted great. The caramel was perfect and the apples added just a bit of tartness. But I stupidly decided to reheat the caramel sauce before pouring it on my delicate panna cottas.....and they melted almost instantaneously. They look like crap! Next time, I will serve them in little dessert dishes and not reheat the sauce. All in all, a good dinner though.
No comments:
Post a Comment